Nonna Lella's Recipies

MENU

Cooking session in your kitchen will last 3 hours circa – 3 dishes per session – it is possible to combine different dishes from different menus – all dishes can be frozen – No food delivery

Menu A

1. Pesto alla Genovese – Genovese pasta sauce
2. Lasagna al ragù – Lasagna with meat ragu
3. Carciofi alla Romana – Artichokes Roman style

Menu B

1. Zuppa Toscana con fagioli/ceci – Tuscan soup with beans or chickpeas
2. Arrosto al vino  (pork, beef or veal) Roast with wine
3. Cime di rapa ripassate – Broccoli Roman style

Menu C

1. Pasta al forno alla Erice – Pasta in the oven Erice style (tomatoes, eggplants, olives, ricotta )
2. Torta di zucca e zenzero – Pumpkin Tarte with saffron
3. Puntarelle alla romana (when in season)  – Puntarelle (kind of salad with garlic, anchovies and olive oil)

MEnu D

1. Gnocchi alla Romana – Roman dumpling with Parmisan
2.  Flan di spinaci – Spinach flan
3.  Zucchine ripiene  – filled zucchine

MEnu E

1. Pasta e ceci – pasta with chickpeas and provola cheese
2. Polpette al sugo – meatballs with tomato sauce
3. Souffle’ di patate – potatoes soufflè

MEnu F

1. Cannelloni ai 4 formaggi – 4 cheeses cannelloni
2. Pollo alla cacciatora – chicken cacciatora style
3. Broccoli in besciamelle – broccoli with besciamelle

DESSERT

• Torta Sacher (chocolate Austrian style tarte)  
• Torta della Torre (with savoiardi, mascarpone and chestnut jam)
• Crostata (with lemon marmelade)
• Praline di cioccolata (chocolate balls)
• Strudel di mele (apple strudel)